Understanding the structure of chocolate

Polymorphism of cocoa butter

R. L. Wille, Évelyne Lutton · Journal of the American Oil Chemists Society · 1966 · 434 citations

Food Chemistry, Materials Science, Crystal Structure +13

Phase transitions and polymorphism of cocoa butter

C. Loisel, G. Keller, G. Lecq et al. · Journal of the American Oil Chemists Society · 1998 · 241 citations

Food Chemistry, Materials Science, Phase Transitions +15

Refinement of the structure of β-tricaprin

L. H. Jensen, A. J. Mabis · Acta Crystallographica · 1966 · 151 citations

Molecular Modeling, Structure Elucidation, Biochemistry

Phase behavior and extended phase scheme of static cocoa butter investigated with real‐time X‐ray powder diffraction

Kees van Malssen, A. van Langevelde, R. Peschar et al. · Journal of the American Oil Chemists Society · 1999 · 148 citations

Engineering, Extended Phase Scheme, Chemistry +19

Structure of mono-acid even-numbered β-triacylglycerols

A. van Langevelde, Kees van Malssen, F. F. A. Hollander et al. · Acta Crystallographica Section B Structural Science · 1999 · 73 citations

Lipid Analysis, Crystal Structure, Engineering +14