Concepedia

Butter Processing Parameters

Butter Processing Parameters is a technical construct in dairy science that specifies the controlled variables—such as temperature, agitation rate, moisture content, and churning time—governing the transformation of cream into butter during mechanical processing.

20

Publications

653

Citations

79

Authors

35

Institutions

Publications per year

2017–2026

5

Parents

Publications

20

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

Tom F. O’Callaghan, Hope Faulkner, Stephen McAuliffe et al. · Journal of Dairy Science · 2016 · 137 citations · Full text

, , +16

Manufacture and characterization of camel milk butter

Z. Farah, Thomas Streiff, Martin Bachmann · Milk science international/Milchwissenschaft · 1989 · 53 citations · Full text

, , +14

Performance of Selected Milk Fat Fractions in Cold-Spreadable Butter

Kerry E. Kaylegian, Robert C. Lindsay · Journal of Dairy Science · 1992 · 52 citations · Full text

, , +13

Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions

J.E. Norton, P.J. Fryer · Journal of Food Engineering · 2012 · 50 citations

, , +15

Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating

Yini Yang, Binhong Yuan, Pei Yu et al. · Food Chemistry · 2022 · 46 citations

, , +16

1–5 of 20

Authors

79

  1. FW
    F. W. Wood

    University of Alberta, Canada

    2 publications · 69 citations

    2

    h-index

  2. DS
    Durmuş Sert

    Necmettin Erbakan University, Türkiye

    1 publications · 17 citations

    1

    h-index

  3. PF
    P.J. Fryer

    University of Birmingham, United Kingdom

    1 publications · 50 citations

    1

    h-index

  4. CS
    Catherine Stanton

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    1 publications · 137 citations

    1

    h-index

  5. YG
    Yonas Gezahegn

    Washington State University, United States

    1 publications · 10 citations

    1

    h-index

1–5 of 79

Institutions

35

  1. University College Cork

    Cork, Ireland

    2 h-index

    9 publications

    924 citations

  2. Beijing Technology and Business University

    Beijing, China

    1 h-index

    1 publications

    46 citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    1 h-index

    3 publications

    78 citations

  4. Southern Regional Research Center

    New Orleans, United States

    1 h-index

    2 publications

    60 citations

  5. University of Alberta

    Edmonton, Canada

    1 h-index

    2 publications

    70 citations

  6. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    1 h-index

    6 publications

    822 citations

  7. Bayburt University

    Bayburt, Türkiye

    1 h-index

    1 publications

    17 citations

  8. University of California, Davis

    Davis, United States

    1 h-index

    3 publications

    102 citations

1–8 of 35

Venues

  1. Journal of Dairy Science

    JDS · 4 publications · 258 citations

    4

    h-index

  2. Food Research International

    2 publications · 38 citations

    2

    h-index

  3. Milk science international/Milchwissenschaft

    1 publications · 53 citations

    1

    h-index

  4. Food Science & Nutrition

    1 publications · 10 citations

    1

    h-index

  5. 1

    h-index

1–5