Concepedia

Binhong Yuan

BY

Statistics

Publications

4

Citations

108

H-Index

4

Active since

2022

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Oil Crops Research Institute

Wuhan Polytechnic University

Beijing Technology and Business University

Binhong Yuan is an author at Chinese Academy of Agricultural Sciences specializing in food science, agriculture, and flavor characterization.

Publications per year

2022–2025

4

Publications

4

Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating

Yini Yang, Binhong Yuan, Pei Yu et al. · Food Chemistry · 2022 · 46 citations

Agriculture, Food Science, Food Engineering +16

Flavor characteristics of peeled walnut kernels under two-steps roasting processes

Yimin Jia, Binhong Yuan, Yini Yang et al. · Food Chemistry · 2023 · 31 citations

Agriculture, Crop Sciences, Food Science +11

Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests

Chao Wang, Yue Yang, Binhong Yuan et al. · Food Chemistry · 2024 · 21 citations

Agriculture, Dairy Science, Food Science +16

Adaptive drone inspection strategy for bridge based on multi-level representation learning

Wang Chen, Xin Zhang, Binhong Yuan · Advanced Engineering Informatics · 2025 · 10 citations · Full text

Engineering, Civil Engineering, Computer Science +17

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