Yini Yang

Key Odorant Differences in Fragrant <i>Brassica napus</i> and <i>Brassica juncea</i> Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination

Xiao Jia, Lifeng Wang, Zheng Chang et al. · Journal of Agricultural and Food Chemistry · 2020 · 80 citations

Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions

Yini Yang, Pei Yu, Jinyuan Sun et al. · Food Chemistry · 2021 · 69 citations

Food Chemistry, Food Analysis, Perceptual Interactions +3

Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening

Yini Yang, Fuping Zheng, Ai‐Nong Yu et al. · Food Chemistry · 2019 · 65 citations

Botany, Bound Volatile Compounds, Ripening +3

Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS

Pei Yu, Yini Yang, Jinyuan Sun et al. · Food Chemistry · 2021 · 62 citations

Food Chemistry, Cold-pressed Rapeseed Oil, Volatile Sulfur-containing Compounds +2

Kinetics of browning and correlations between browning degree and pyrazine compounds in l-ascorbic acid/acidic amino acid model systems

Ai‐Nong Yu, Yong-Yan Zhou, Yini Yang · Food Chemistry · 2016 · 59 citations

Engineering, Biochemistry, Natural Sciences +4