Pei Yu

Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions

Yini Yang, Pei Yu, Jinyuan Sun et al. · Food Chemistry · 2021 · 69 citations

Food Chemistry, Food Analysis, Perceptual Interactions +3

Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS

Pei Yu, Yini Yang, Jinyuan Sun et al. · Food Chemistry · 2021 · 62 citations

Food Chemistry, Cold-pressed Rapeseed Oil, Volatile Sulfur-containing Compounds +2

Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis

Xiao Jia, Pei Yu, Qi An et al. · Food Research International · 2023 · 22 citations

Microwaved Radish, Engineering, Food Authentication +9

Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics

Pei Yu, Jing Wang, Fei Lao et al. · Food Chemistry · 2024 · 12 citations · Full text