J.E. Norton - Concepedia

Author

J.E. Norton

University of Birmingham

Also Known As

J. E. Norton, J.E. Norton, Jennifer E. Norton, Jennifer Norton, Norton, J.E.

Publications

994

Citations

H-Index

Concepts

All Affiliations

University of Birmingham University of Sussex Bangor University Cargill (Belgium)

About

J.E. Norton is an author at University of Birmingham specializing in food engineering, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	483
2	Engineering	5	5	343
3	Chemical Engineering	2	2	171
4	Public Health	1	1	60
5	Biomolecular Engineering	1	1	42

J.E. Norton

Publications

779

Citations

H-Index

Page 1

	Year	Citations
Fat crystallisation at oil–water interfaces M. Douaire, Vincenzo di Bari, J.E. Norton, Advances in Colloid and Interface Science Materials ScienceEngineeringInterfacial PhenomenonInterfacial PhenomenaInterfacial Study	2013	132
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions Laudina J. Duffus, J.E. Norton, Paul Smith, Journal of Colloid and Interface Science W/o Pickering EmulsionsFood ColloidChemical EngineeringEngineeringHealth Sciences	2016	129
Development and characterisation of tempered cocoa butter emulsions containing up to 60% water J.E. Norton, P.J. Fryer, John A. Parkinson Journal of Food Engineering Food ChemistryFood ColloidMicroemulsionFood EngineeringFood Processing	2009	72
The effect of reduced-fat labelling on chocolate expectations J.E. Norton, P.J. Fryer, John A. Parkinson Food Quality and Preference Food ChoiceNutritionBody CompositionHealth SciencesPublic Health Nutrition	2012	60
Designer colloids—towards healthy everyday foods? J.E. Norton, Ian T. Norton Soft Matter Food ColloidNutritionColloidal MaterialFood IntakeColloidal Property	2010	54
Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions J.E. Norton, P.J. Fryer Journal of Food Engineering Food ColloidFood PhysicEmulsionMicroemulsionProcessing Parameters	2012	49
Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach Aaron M. Lett, J.E. Norton, Martin R. Yeomans Appetite Food ColloidNutritionFood EngineeringPre-ingestive ApproachEmulsion	2015	47
The role of surface active species in the fabrication and functionality of edible solid lipid particles Ioanna Zafeiri, J.E. Norton, Paul Smith, Journal of Colloid and Interface Science Food ChemistryLipid ParticlesChemical EngineeringLipid ParticleEngineering	2017	42
Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour Aaron M. Lett, Martin R. Yeomans, Ian T. Norton, Food Quality and Preference Food ChemistryMicrostructural PropertiesFood ColloidOil-in-water Emulsion SystemsFood Engineering	2015	38
Emulsifier effects on fat crystallisation Gaia Rizzo, J.E. Norton, Ian T. Norton Food Structure Emulsifier EffectsBiophysicsEmulsion	2015	35

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