Concepedia

J.E. Norton

JN

15

Publications

779

Citations

14

H-Index

2009

Active since

Affiliations

University of Birmingham(Current)

University of Sussex

Bangor University

Cargill (Belgium)

J.E. Norton is an author at University of Birmingham specializing in food engineering, health sciences, and engineering.

Top concepts

Publications per year

2009–2019

15

Publications

15

Fat crystallisation at oil–water interfaces

M. Douaire, Vincenzo di Bari, J.E. Norton et al. · Advances in Colloid and Interface Science · 2013 · 132 citations

, , +4

A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions

Laudina J. Duffus, J.E. Norton, Paul Smith et al. · Journal of Colloid and Interface Science · 2016 · 129 citations · Full text

, , +14

Development and characterisation of tempered cocoa butter emulsions containing up to 60% water

J.E. Norton, P.J. Fryer, John A. Parkinson · Journal of Food Engineering · 2009 · 72 citations

, , +4

The effect of reduced-fat labelling on chocolate expectations

J.E. Norton, P.J. Fryer, John A. Parkinson · Food Quality and Preference · 2012 · 60 citations

, , +9

Designer colloids—towards healthy everyday foods?

J.E. Norton, Ian T. Norton · Soft Matter · 2010 · 54 citations

, , +9

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