Concepedia

Vincenzo di Bari

VD

11

Publications

481

Citations

11

H-Index

2013

Active since

Affiliations

University of Nottingham(Current)

University of Birmingham

Wageningen University & Research

Vincenzo di Bari is an author at University of Nottingham specializing in food engineering, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2013–2023

11

Publications

11

Fat crystallisation at oil–water interfaces

M. Douaire, Vincenzo di Bari, J.E. Norton et al. · Advances in Colloid and Interface Science · 2013 · 132 citations

, , +4

Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media

Simone De Chirico, Vincenzo di Bari, Tim Foster et al. · Food Chemistry · 2017 · 95 citations · Full text

, , +4

The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7

María Juliana Romero-Guzmán, Vasileios Petris, Simone De Chirico et al. · Food Chemistry · 2019 · 56 citations · Full text

Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability

Simone De Chirico, Vincenzo di Bari, María Juliana Romero-Guzmán et al. · Food Chemistry · 2020 · 43 citations · Full text

, , +7

Crystallisation in water-in-cocoa butter emulsions: Role of the dispersed phase on fat crystallisation and polymorphic transition

Vincenzo di Bari, William MacNaughtan, J.E. Norton et al. · Food Structure · 2016 · 33 citations · Full text

Rows per page

1–5 of 11