María Juliana Romero-Guzmán

Author

Also Known As

M.J. Romero-Guzmán, Maria Juliana Romero-Guzmán, María Juliana Romero Guzmán, María Juliana Romero-Guzmán

Publications

260

Citations

H-Index

Concepts

All Affiliations

María Juliana Romero-Guzmán is an author at Wageningen University & Research specializing in biotechnology, food engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	66
2	Health Sciences	1	1	43
3	Medicine	1	1	66
4	Biomolecular Engineering	1	1	66
5	Pharmacology	1	1	43

María Juliana Romero-Guzmán

Publications

260

Citations

H-Index

Page 1

	Year	Citations
Efficient single-step rapeseed oleosome extraction using twin-screw press María Juliana Romero-Guzmán, Linda S. Jung, Konstantina Kyriakopoulou, Journal of Food Engineering Lipid PreparationBiomanufacturingEngineeringEdible PackagingBiotechnology	2019	66
Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds María Juliana Romero-Guzmán, Nienke Köllmann, Lu Zhang, LWT	2020	61
The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7 María Juliana Romero-Guzmán, Vasileios Petris, Simone De Chirico, Food Chemistry	2019	56
Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability Simone De Chirico, Vincenzo di Bari, María Juliana Romero-Guzmán, Food Chemistry Food ChemistryLipid AnalysisRapeseed Oil BodyBiotechnologyEmulsion Purity	2020	43
Influence of soaking time on the mechanical properties of rapeseed and their effect on oleosome extraction María Juliana Romero-Guzmán, Eirini Vardaka, Remko M. Boom, Food and Bioproducts Processing	2020	34

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