Concepedia

Laudina J. Duffus

LJ

2

Publications

159

Citations

2

H-Index

2016

Active since

Affiliations

Cargill (Belgium)(Current)

University of Birmingham

Laudina J. Duffus is an author at Cargill (Belgium) specializing in rheology, chromatography, and food engineering.

Top concepts

Publications per year

2016–2019

2

Publications

2

A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions

Laudina J. Duffus, J.E. Norton, Paul Smith et al. · Journal of Colloid and Interface Science · 2016 · 129 citations · Full text

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Impact of Pickering Intervention on the Stability of W<sub>1</sub>/O/W<sub>2</sub> Double Emulsions of Relevance to Foods

Fotis Spyropoulos, Laudina J. Duffus, Paul Smith et al. · Langmuir · 2019 · 30 citations · Full text

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