Paul Smith

A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions

Laudina J. Duffus, J.E. Norton, Paul Smith et al. · Journal of Colloid and Interface Science · 2016 · 133 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Neutron diffraction studies of liquid and crystalline trilaurin

D. J. Cebula, David Julian McClements, Paul Smith · Journal of the American Oil Chemists Society · 1992 · 78 citations

Natural Sciences, Chemistry, Physics +17

Effects of Degree of Enzymatic Interesterification on the Physical Properties of Margarine Fats:  Solid Fat Content, Crystallization Behavior, Crystal Morphology, and Crystal Network

Hong Zhang, Paul Smith, Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 2004 · 71 citations

Agriculture, Biochemistry, Food Science +17

Brain and serum levels of naloxone following peripheral administration

Fern S. Tepperman, Maurice Hirst, Paul Smith · Life Sciences · 1983 · 63 citations

Medicine, Neuroscience, Pharmacology +12

Microstructure of fat bloom development in plain and filled chocolate confections

Dérick Rousseau, Paul Smith · Soft Matter · 2008 · 56 citations

Agriculture, Food Science, Materials Science +13