Cargill (Belgium)

Glycaemic index methodology

Fred Brouns, I. Björck, Keith N. Frayn et al. · Nutrition Research Reviews · 2005 · 1K citations · Full text

Obesity, Nutrition, Glycaemic Index +15

Modulation of the human gut microbiota by dietary fibres occurs at the species level

Wing Sun Faith Chung, Alan W. Walker, Petra Louis et al. · BMC Biology · 2016 · 399 citations · Full text

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

Fred Brouns, Elke Theuwissen, Afzan Adam et al. · European Journal of Clinical Nutrition · 2011 · 235 citations

Hyper-cholesterolemic Men, Physiology, Cholesterol-lowering Properties +3

In ovo inoculation of chicken embryos with probiotic bacteria and its effect on posthatch Salmonella susceptibility

Jean Eduardo de Oliveira, E. van der Hoeven-Hangoor, I.B. van de Linde et al. · Poultry Science · 2014 · 139 citations · Full text

Probiotic, Antibiotics, Posthatch Salmonella Susceptibility +14

Formation and analysis of mannosylerythritol lipids secreted by Pseudozyma aphidis

Udo Rau, La Anh Nguyen, Stefan Schulz et al. · Applied Microbiology and Biotechnology · 2004 · 137 citations

Lipid Analysis, Biosynthesis, Engineering +7