Concepedia

I. Björck

IB

Statistics

Publications

6

Citations

2K

H-Index

6

Active since

1995

Affiliations

Lund University(Current)

Inserm

University of Toronto

I. Björck is an author at Lund University specializing in nutritional sciences, human nutrition, and diabetes mellitus.

Publications per year

1995–2015

6

Publications

6

Glycaemic index methodology

Fred Brouns, I. Björck, Keith N. Frayn et al. · Nutrition Research Reviews · 2005 · 1.1K citations · Full text

, , +17

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Livia S. A. Augustin, Cyril W.C. Kendall, David J.A. Jenkins et al. · Nutrition Metabolism and Cardiovascular Diseases · 2015 · 689 citations · Full text

, , +17

Arepas Made from High Amylose Corn Flour Produce Favorably Low Glucose and Insulin Responses in Healthy Humans

Yvonne Granfeldt, Anders Drews, I. Björck · Journal of Nutrition · 1995 · 147 citations · Full text

, , +14

Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.

Yvonne Granfeldt, B Hagander, I. Björck · PubMed · 1995 · 112 citations

, , +17

Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects

AM Langkilde, H. Ekwall, I. Björck et al. · European Journal of Clinical Nutrition · 1998 · 18 citations

, , +12

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