Fotis Spyropoulos

Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions

Maryam Kargar, Khorshid Fayazmanesh, Mina Alavi et al. · Journal of Colloid and Interface Science · 2011 · 302 citations

Agriculture, Chemical Engineering, Food Science +13

Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds

Luis Jaime Pérez Córdoba, Ian T. Norton, Hannah Batchelor et al. · Food Hydrocolloids · 2017 · 246 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration

R. Pichot, Fotis Spyropoulos, Ian T. Norton · Journal of Colloid and Interface Science · 2010 · 207 citations

Engineering, Chemical Engineering, Chemistry +17

Competitive adsorption of surfactants and hydrophilic silica particles at the oil–water interface: Interfacial tension and contact angle studies

R. Pichot, Fotis Spyropoulos, Ian T. Norton · Journal of Colloid and Interface Science · 2012 · 176 citations

Engineering, Chemical Engineering, Chemistry +17

The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions

Maryam Kargar, Fotis Spyropoulos, Ian T. Norton · Journal of Colloid and Interface Science · 2011 · 156 citations

Engineering, Chemical Engineering, Chemistry +14