R. Pichot

O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration

R. Pichot, Fotis Spyropoulos, Ian T. Norton · Journal of Colloid and Interface Science · 2010 · 203 citations

Chemical Engineering, Surfactant Type, Engineering +8

The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins

Jonathan O’Sullivan, M. Arellano, R. Pichot et al. · Food Hydrocolloids · 2014 · 178 citations · Full text

Food Colloid, Engineering, Power Ultrasound +8

Competitive adsorption of surfactants and hydrophilic silica particles at the oil–water interface: Interfacial tension and contact angle studies

R. Pichot, Fotis Spyropoulos, Ian T. Norton · Journal of Colloid and Interface Science · 2012 · 173 citations

Chemical Engineering, Oil–water Interface, Engineering +11

Mixed-emulsifier stabilised emulsions: Investigation of the effect of monoolein and hydrophilic silica particle mixtures on the stability against coalescence

R. Pichot, Fotis Spyropoulos, Ian T. Norton · Journal of Colloid and Interface Science · 2008 · 91 citations

Food Colloid, Engineering, Polymer Science +5

Formation, Stability, and Rheology of Particle Stabilized Emulsions: Influence of Multivalent Cations

William J. Frith, R. Pichot, Mark A. Kirkland et al. · Industrial & Engineering Chemistry Research · 2008 · 58 citations

Food Colloid, Engineering, Conventional Emulsions +18