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The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins

Jonathan O’Sullivan, M. Arellano, R. Pichot, Ian T. Norton

Food Hydrocolloids · 2014 · 182 citations · 35 references

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References

35

The Viscosity of Dilute Solutions of Long-Chain Molecules. IV. Dependence on Concentration

Maurice L. Huggins · Journal of the American Chemical Society · 1942 · 1.9K citations

, , +7

Protein-stabilized emulsions

David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 1981 · 887 citations

, , +12

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations

, , +10

Molecular Weights of Celluloses and Cellulose Derivates

Elmer O. Kraemer · Industrial & Engineering Chemistry · 1938 · 744 citations

, , +10