Concepedia

M. Arellano

MA

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Publications

5

Citations

246

H-Index

5

Active since

2011

Affiliations

University of Birmingham(Current)

M. Arellano is an author at University of Birmingham specializing in food engineering, engineering, and process control.

Top concepts

Publications per year

2011–2014

5

Publications

5

The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins

Jonathan O’Sullivan, M. Arellano, R. Pichot et al. · Food Hydrocolloids · 2014 · 178 citations · Full text

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Formulation engineering of water in cocoa – Butter emulsion

Antonio Sullo, M. Arellano, Ian T. Norton · Journal of Food Engineering · 2014 · 28 citations · Full text

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Model identification and reduction for the control of an ice cream crystallization process

Céline Casenave, Denis Dochain, Graciela Alvarez et al. · Chemical Engineering Science · 2014 · 15 citations · Full text

, , +7

Energy consumption optimization of a continuous ice cream process

José Enrique González-Ramírez, Denis Leducq, M. Arellano et al. · Energy Conversion and Management · 2013 · 14 citations

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Online ice crystal size measurements by the focused beam reflectance method (FBRM) during sorbet freezing

M. Arellano, J. Enrique Gonzalez, Graciela Alvarez et al. · Procedia Food Science · 2011 · 11 citations

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