M. Arellano - Concepedia

Author

M. Arellano

Also Known As

Arellano, M., M. Arellano, M.A. González Arellano, Marcela Arellano, Mariana Arellano

Publications

287

Citations

H-Index

Concepts

All Affiliations

M. Arellano is an author at University of Birmingham specializing in food engineering, engineering, and process control.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	207
2	Biomolecular Engineering	1	1	178
3	Industrial Engineering	1	1	15
4	Systems Engineering	1	1	14
5	Biophysics	1	1	178

M. Arellano

Publications

246

Citations

H-Index

Page 1

	Year	Citations
The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins Jonathan O’Sullivan, M. Arellano, R. Pichot, Food Hydrocolloids Food ColloidEngineeringPower UltrasoundFood BiophysicsUltrasound Treatment	2014	178
Formulation engineering of water in cocoa – Butter emulsion Antonio Sullo, M. Arellano, Ian T. Norton Journal of Food Engineering Food ColloidRheologyFormulation EngineeringFood EngineeringEmulsion	2014	28
Model identification and reduction for the control of an ice cream crystallization process Céline Casenave, Denis Dochain, Graciela Alvarez, Chemical Engineering Science Process DesignProcess IntensificationEngineeringIndustrial EngineeringProcess Control	2014	15
Energy consumption optimization of a continuous ice cream process José Enrique González-Ramírez, Denis Leducq, M. Arellano, Energy Conversion and Management EngineeringEnergy AnalysisEnergy EfficiencyEnergy ManagementEnergy Optimization	2013	14
Online ice crystal size measurements by the focused beam reflectance method (FBRM) during sorbet freezing M. Arellano, J. Enrique Gonzalez, Graciela Alvarez, Procedia Food Science	2011	11

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