Model identification and reduction for the control of an ice cream crystallization process - Concepedia

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Publication | Open Access

Model identification and reduction for the control of an ice cream crystallization process

DOI Full Paper Access

15

Citations

18

References

2014

Year

Céline Casenave, Denis Dochain, Graciela Alvarez, M. Arellano, Hayat Benkhelifa, Denis Leducq

Chemical Engineering Science

Process DesignProcess IntensificationEngineeringIndustrial EngineeringProcess ControlProcess EngineeringFood EngineeringThermodynamicsIndustrial Process ControlModel Identification

References

	Year	Citations

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