Concepedia

Ice Crystallization

Ice Crystallization is a physical process in food science whereby water undergoes a phase transition from liquid to solid state, forming ordered crystalline structures, distinguished by the nucleation and growth of ice crystals within aqueous food systems during freezing.

628

Publications

34.1K

Citations

1.7K

Authors

613

Institutions

Publications per year

2017–2026

156

Parents

Publications

628

Structural transformation in supercooled water controls the crystallization rate of ice

Emily B. Moore, Valeria Molinero · Nature · 2011 · 761 citations · Full text

, , +15

Muscle-Inspired Self-Healing Hydrogels for Strain and Temperature Sensor

Gang Ge, Yao Lu, Xinyu Qu et al. · ACS Nano · 2019 · 726 citations

, , +17

Freeze-Casting Produces a Graphene Oxide Aerogel with a Radial and Centrosymmetric Structure

Chunhui Wang, Xiong Chen, Bin Wang et al. · ACS Nano · 2018 · 390 citations

, , +17

Adaptive and freeze-tolerant heteronetwork organohydrogels with enhanced mechanical stability over a wide temperature range

Hainan Gao, Ziguang Zhao, Yudong Cai et al. · Nature Communications · 2017 · 369 citations · Full text

, , +17

From superhydrophobicity to icephobicity: forces and interaction analysis

Vahid Hejazi, Michael Nosonovsky · Scientific Reports · 2013 · 358 citations · Full text

, , +17

1–5 of 628

Authors

1.7K

  1. TL
    Thomas Loerting

    Universität Innsbruck, Austria

    15 publications · 460 citations

    14

    h-index

  2. VM
    Valeria Molinero

    University of Utah, United States

    11 publications · 1.6K citations

    11

    h-index

  3. HD
    H. Douglas Goff

    University of Guelph, Canada

    11 publications · 1.3K citations

    11

    h-index

  4. RW
    Richard W. Hartel

    University of Wisconsin–Madison, United States

    10 publications · 977 citations

    10

    h-index

  5. RL
    Robin L. Sutton

    Unilever (United Kingdom), United Kingdom

    7 publications · 367 citations

    7

    h-index

1–5 of 1.7K

Institutions

613

  1. Centre National de la Recherche Scientifique

    Paris, France

    18 h-index

    76 publications

    3.7K citations

  2. Universität Innsbruck

    Innsbruck, Austria

    17 h-index

    56 publications

    2.2K citations

  3. Hokkaido University

    Sapporo, Japan

    16 h-index

    55 publications

    3K citations

  4. The University of Tokyo

    Tokyo, Japan

    15 h-index

    30 publications

    2K citations

  5. Université Claude Bernard Lyon 1

    Villeurbanne, France

    13 h-index

    35 publications

    1.7K citations

  6. University of Wisconsin–Madison

    Madison, United States

    13 h-index

    23 publications

    2.1K citations

  7. University of Utah

    Salt Lake City, United States

    12 h-index

    30 publications

    3.4K citations

  8. Chinese Academy of Sciences

    Beijing, China

    11 h-index

    44 publications

    4.7K citations

1–8 of 613

Venues

  1. The Journal of Chemical Physics

    24 publications · 1.4K citations

    19

    h-index

  2. Journal of Food Engineering

    23 publications · 1.1K citations

    19

    h-index

  3. Journal of Crystal Growth

    21 publications · 1K citations

    18

    h-index

  4. Cryobiology

    18 publications · 1.2K citations

    17

    h-index

  5. The Journal of Physical Chemistry B

    23 publications · 911 citations

    16

    h-index

1–5