Concepedia

Author

Antonio Sullo

University of BirminghamORCID

Also Known As

A. Sullo, Antonio Sullo

16

Publications

430

Citations

10

H-Index

27

Concepts

All Affiliations

University of BirminghamUniversity of NottinghamFriedrich Schiller University Jena
AS

About

Antonio Sullo is an author at University of Birmingham specializing in engineering, materials science, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

253

2

Chemical Engineering

2

2

58

3

Health Sciences

1

1

11

4

Medicine

1

1

11

5

Biomolecular Engineering

1

1

14

Antonio Sullo

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10

Publications

413

Citations

10

H-Index

YearCitations

Fat crystallisation at oil–water interfaces

M. Douaire, Vincenzo di Bari, J.E. Norton,

Advances in Colloid and Interface Science

2013

132

Preparation and characterisation of whey protein fluid gels: The effects of shear and thermal history

Richard J. A. Moakes, Antonio Sullo, Ian T. Norton

Food Hydrocolloids

2014

88

Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants

Ana C. Ferreira, Antonio Sullo, S. Winston,

Journal of Food Science

2019

46

Preparation and rheological properties of whey protein emulsion fluid gels

Richard J. A. Moakes, Antonio Sullo, Ian T. Norton

RSC Advances

2015

35

Crystallisation in water-in-cocoa butter emulsions: Role of the dispersed phase on fat crystallisation and polymorphic transition

Vincenzo di Bari, William MacNaughtan, J.E. Norton,

Food Structure

2016

33

Formulation engineering of water in cocoa – Butter emulsion

Antonio Sullo, M. Arellano, Ian T. Norton

Journal of Food Engineering

2014

28

Self-association of novel mixed 3-mono-O-alkyl cellulose: Effect of the hydrophobic moieties ratio

Antonio Sullo, Yunhui Wang, Andreas Koschella,

Carbohydrate Polymers

2012

14

Material properties of cocoa butter emulsions: Effect of dispersed phase droplet size and compression speed on mechanical response

Vincenzo di Bari, Antonio Sullo, J.E. Norton,

Colloids and Surfaces A Physicochemical and Engineering Aspects

2019

14

Mixed 3-mono-O-alkyl cellulose: Synthesis, structure characterization and thermal properties

Thomas Heinze, Yunhui Wang, Andreas Koschella,

Carbohydrate Polymers

2012

12

Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception

Cailu Lin, Lauren Colquitt, Paul M. Wise,

Chemical Senses

2020

11

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