The effect of reduced-fat labelling on chocolate expectations - Concepedia

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The effect of reduced-fat labelling on chocolate expectations

60

Citations

27

References

2012

Year

J.E. Norton, P.J. Fryer, John A. Parkinson

Food Quality and Preference

Food ChoiceNutritionBody CompositionHealth SciencesPublic Health NutritionFood TexturePublic HealthFood QualityMarketingFood PolicyAppetite ControlChocolate Expectations

References

	Year	Citations

Page 1