Concepedia

Butter Quality Evaluation

Butter Quality Evaluation is a standardized analytical process within dairy science that assesses the compositional, sensory, and physicochemical attributes of butter to determine its conformity to established quality standards and suitability for consumption.

313

Publications

10.5K

Citations

1K

Authors

322

Institutions

Publications per year

2017–2026

81

Parents

Children

Publications

313

Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on<i>trans</i>‐18:1 acids. Application to the study of seasonal variations in french butters

Robert L. Wolff, Corinne C. Bayard, Robert J. Fabien · Journal of the American Oil Chemists Society · 1995 · 203 citations

, , +15

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini et al. · Journal of Food Engineering · 2012 · 196 citations

, , +11

Character Impact Odour Compounds of Different Kinds of Butter

Peter Schieberle, Klaus Gassenmeier, H. Guth et al. · LWT · 1993 · 187 citations

, , +13

Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)

Urszula Złotek, Michał Świeca, Anna Jakubczyk · Food Chemistry · 2013 · 144 citations

, , +10

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

Tom F. O’Callaghan, Hope Faulkner, Stephen McAuliffe et al. · Journal of Dairy Science · 2016 · 137 citations · Full text

, , +16

1–5 of 313

Authors

1K

  1. KD
    Koen Dewettinck

    Ghent University, Belgium

    5 publications · 139 citations

    5

    h-index

  2. DS
    Durmuş Sert

    Necmettin Erbakan University, Türkiye

    5 publications · 100 citations

    5

    h-index

  3. RB
    Ruthann B. Swanson

    University of Georgia, United States

    5 publications · 210 citations

    5

    h-index

  4. AG
    Alejandro G. Marangoni

    University of Guelph, Canada

    5 publications · 246 citations

    5

    h-index

  5. JG
    John Gilbert

    Norwich Research Park, United Kingdom

    5 publications · 96 citations

    5

    h-index

1–5 of 1K

Institutions

322

  1. University of Georgia

    Athens, United States

    9 h-index

    31 publications

    1.2K citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    9 h-index

    32 publications

    997 citations

  3. University of Guelph

    Guelph, Canada

    8 h-index

    18 publications

    1.1K citations

  4. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    6 h-index

    11 publications

    567 citations

  5. University of Wisconsin–Madison

    Madison, United States

    6 h-index

    15 publications

    437 citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    22 publications

    680 citations

  7. Southern Regional Research Center

    New Orleans, United States

    5 h-index

    12 publications

    455 citations

  8. Ghent University

    Ghent, Belgium

    5 h-index

    19 publications

    544 citations

1–8 of 322

Venues

  1. Journal of Dairy Science

    JDS · 30 publications · 1.1K citations

    18

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 19 publications · 814 citations

    15

    h-index

  3. LWT

    13 publications · 740 citations

    13

    h-index

  4. Food Chemistry

    13 publications · 827 citations

    13

    h-index

  5. Journal of Food Science

    JFS · 13 publications · 325 citations

    13

    h-index

1–5