Ruthann B. Swanson

Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices

Rebecca Patricia Dearlove, Phillip Greenspan, Diane K. Hartle et al. · Journal of Medicinal Food · 2008 · 156 citations

Agriculture, Biochemistry, Food Science +13

Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry

Yuan‐Yuan Ma, Agnieszka Kosińska, William L. Kerr et al. · Journal of Chromatography A · 2014 · 106 citations

Natural Sciences, Chemistry, Food Science +14

Peanut skins-fortified peanut butters: Effect of processing on the phenolics content, fibre content and antioxidant activity

Yuan‐Yuan Ma, William L. Kerr, Ruthann B. Swanson et al. · Food Chemistry · 2013 · 91 citations

Agriculture, Food Science, Nutritional Sciences +16

Separation and Characterization of Soluble Esterified and Glycoside-Bound Phenolic Compounds in Dry-Blanched Peanut Skins by Liquid Chromatography–Electrospray Ionization Mass Spectrometry

Yuan‐Yuan Ma, Agnieszka Kosińska, William L. Kerr et al. · Journal of Agricultural and Food Chemistry · 2014 · 43 citations

Agriculture, Biochemistry, Food Science +15

Instrumental and Sensory Assessment of Oatmeal and Chocolate Chip Cookies Modified with Sugar and Fat Replacers

Jennifer Perry, Ruthann B. Swanson, B.G. LYON et al. · Cereal Chemistry · 2003 · 39 citations

Agriculture, Food Science, Food Analysis +16