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Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry

Food ChemistryPhenolic CompoundsBiochemistryFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryPhytochemicalLiquid ChromatographyDry-blanched Peanut SkinsMedicineChromatographic AnalysisChromatography