Spreadability Measurement
Spreadability Measurement is a quantitative assessment method used in dairy science to evaluate the mechanical ease with which butter can be deformed or distributed at a given temperature and applied force, distinguishing it from related texture attributes by specifically capturing its performance under spreading conditions.
69
Publications
2.6K
Citations
247
Authors
85
Institutions
Publications per year
2017–2026
26
69
247
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85
Warsaw University of Life Sciences
Warsaw, Poland
3 h-index
12 publications
396 citations
State University of Gorontalo
Gorontalo, Indonesia
2 h-index
5 publications
109 citations
Princeton University
Princeton, United States
2 h-index
3 publications
87 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
2 h-index
5 publications
66 citations

National University of Defense Technology
Changsha, China
1 h-index
6 publications
144 citations
Mersin Üniversitesi
Mersin, Türkiye
1 h-index
1 publications
39 citations
Laboratoire de Mathématiques d'Orsay
Orsay, France
1 h-index
1 publications
17 citations
Fonterra (New Zealand)
Auckland, New Zealand
1 h-index
3 publications
48 citations
1–8 of 85
6 publications · 246 citations
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JFS · 3 publications · 66 citations
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3 publications · 122 citations
3
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2 publications · 131 citations
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2 publications · 38 citations
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