Spreadability Measurement

Spreadability Measurement is a quantitative assessment method used in dairy science to evaluate the mechanical ease with which butter can be deformed or distributed at a given temperature and applied force, distinguishing it from related texture attributes by specifically capturing its performance under spreading conditions.

69

Publications

2.6K

Citations

247

Authors

85

Institutions

Publications per year

2017–2026

26

Authors

247

  1. HC
    Hee-Sook Cho

    Mokpo National University, South Korea

    2 publications · 39 citations

    2

    h-index

  2. ST
    Salvatore Torquato

    Princeton University, United States

    2 publications · 66 citations

    2

    h-index

  3. RT
    Robert Tungadi

    State University of Gorontalo, Indonesia

    2 publications · 42 citations

    2

    h-index

  4. BP
    Bock-Hee Park

    Mokpo National University, South Korea

    2 publications · 39 citations

    2

    h-index

  5. HR
    Harald Rohm

    Technische Universität Dresden, Germany

    2 publications · 47 citations

    2

    h-index

1–5 of 247

Venues

  1. Journal of Texture Studies

    6 publications · 246 citations

    6

    h-index

  2. Journal of Food Science

    JFS · 3 publications · 66 citations

    3

    h-index

  3. International Journal of Cosmetic Science

    3 publications · 122 citations

    3

    h-index

  4. Foods

    2 publications · 131 citations

    2

    h-index

  5. BHM Berg- und Hüttenmännische Monatshefte

    2 publications · 38 citations

    2

    h-index

1–5