Hee-Sook Cho

Physicochemical Characteristics of Black Garlic (Allium sativum L.)

Duk-Ju Choi, Soojung Lee, Min‐Jung Kang et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 121 citations

A Study on the antioxidative effect and quality characteristics of cookies made with Lycii fructus powder

Bock-Hee Park, Hee-Sook Cho, Sun‐Young Park · Korean Journal of Food and Cookery Science · 2005 · 56 citations

Food Chemistry, Nutrition, Quality Characteristics +11

Antioxidative Activity of Hot Water Extracts from Medicinal Plants

Jong-Chan Ju, Jung‐Hye Shin, Soo-Jung Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2006 · 48 citations

Medicinal Chemistry, Hot Water Extracts, Medicine +10

Quality Characteristics of Cookies Prepared with Loquat (Eriobotrya japonica Lindl.) Leaf Powder

Hee-Sook Cho, Kyung‐Hee Kim · Journal of the Korean Society of Food Science and Nutrition · 2013 · 36 citations

Food Chemistry, Quality Characteristics, G/ml였으며 비파잎 분말 +10

Quality Characteristics of Jook Prepared with Lotus Leaf Powder

Bock-Hee Park, Hee-Sook Cho, Eun-Raye Jeon et al. · Korean Journal of Food and Cookery Science · 2009 · 28 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11