Concepedia

Jung‐Hye Shin

JS

Statistics

Publications

40

Citations

1.1K

H-Index

19

Active since

2006

Affiliations

Gyeongsang National University(Current)

Gyeongnam Provincial Namhae College

Jung‐Hye Shin is an author at Gyeongsang National University specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2006–2018

40

Publications

40

Physicochemical Characteristics of Black Garlic (Allium sativum L.)

Duk-Ju Choi, Soojung Lee, Min‐Jung Kang et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 123 citations

, , +14

Antioxidant Activity of Black Garlic (Allium sativum L.)

Jung‐Hye Shin, Duck-Joo Choi, Soo-Jung Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 82 citations

, , +15

Changes of Physicochemical Components and Antioxidant Activity of Garlic During its Processing

Jung‐Hye Shin, Duck-Joo Choi, Soo-Jung Lee et al. · Journal of Life Science · 2008 · 67 citations · Full text

, , +17

Short-term heating reduces the anti-inflammatory effects of fresh raw garlic extracts on the LPS-induced production of NO and pro-inflammatory cytokines by downregulating allicin activity in RAW 264.7 macrophages

Jung‐Hye Shin, Ji Hyeon Ryu, Min Jung Kang et al. · Food and Chemical Toxicology · 2013 · 65 citations

, , +14

Antioxidant and Anticancer Activities of Artemisia annua L. and Determination of Functional Compounds

Soo-Jung Lee, Jung‐Hye Shin · Journal of the Korean Society of Food Science and Nutrition · 2011 · 50 citations

, , +9

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