Concepedia

Duck-Joo Choi

DC

Statistics

Publications

9

Citations

303

H-Index

9

Active since

2007

Affiliations

Gyeongsang National University(Current)

Duck-Joo Choi is an author at Gyeongsang National University specializing in food chemistry, food technology, and health sciences.

Top concepts

Publications per year

2007–2014

9

Publications

9

Antioxidant Activity of Black Garlic (Allium sativum L.)

Jung‐Hye Shin, Duck-Joo Choi, Soo-Jung Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 82 citations

Changes of Physicochemical Components and Antioxidant Activity of Garlic During its Processing

Jung‐Hye Shin, Duck-Joo Choi, Soo-Jung Lee et al. · Journal of Life Science · 2008 · 66 citations · Full text

, , +12

Changes of Physicochemical Components and Antioxidant Activity of Aged Garlic at Different Temperatures

Jung‐Hye Shin, Duck-Joo Choi, Mi‐Ja Chung et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 40 citations

Quality Characteristics of Cookies Prepared with Fresh and Steamed Garlic Powders

Soo-Jung Lee, Jung‐Hye Shin, Duck-Joo Choi et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 35 citations

Quality Characteristics of Cookies with Added Concentrations of Garlic Juice

Jung‐Hye Shin, Soo-Jung Lee, Duck-Joo Choi et al. · Korean Journal of Food and Cookery Science · 2007 · 33 citations

, , +12

1–5 of 9