Bock-Hee Park

A Study on the antioxidative effect and quality characteristics of cookies made with Lycii fructus powder

Bock-Hee Park, Hee-Sook Cho, Sun‐Young Park · Korean Journal of Food and Cookery Science · 2005 · 56 citations

Food Chemistry, Nutrition, Quality Characteristics +11

Correlates of College Students’ Physical Activity: Cross-Cultural Differences

Dong‐Chul Seo, Mohammad Torabi, Nan Jiang et al. · Asia Pacific Journal of Public Health · 2009 · 39 citations

Obesity, Childhood Obesity, Physical Activity +15

Quality Characteristics of Jook Prepared with Lotus Leaf Powder

Bock-Hee Park, Hee-Sook Cho, Eun-Raye Jeon et al. · Korean Journal of Food and Cookery Science · 2009 · 28 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Hopelessness and Suicidal Behavior among Chinese, Thai and Korean College Students and Predictive Effects of the World Health Organization's WHOQOL-BREF.

Noy S. Kay, Kaigang Li, Xia Xiao et al. · ˜The œinternational electronic journal of health education · 2009 · 27 citations

Quality Of Life, World Health Organization, Psychological Co-morbidities +17

Quality Characteristics and Antioxidative Effect of Yukwa Prepared with Lycii fructus Powder

Bock-Hee Park, Hyo-Hyun Yang, Hee-Sook Cho · Journal of the Korean Society of Food Science and Nutrition · 2012 · 25 citations

Food Chemistry, Quality Characteristics, Lycii Fructuspowder +11