Concepedia
Statistics
Publications
1
Citations
25
H-Index
Active since
2012
Hyo-Hyun Yang is an author specializing in psychology, food chemistry, and food quality.
Top concepts
HealthPsychologyFood QualityFood ChemistryLogistic AnalysisBehavioral Science
Publications per year
2012–2012
Quality Characteristics and Antioxidative Effect of Yukwa Prepared with Lycii fructus Powder
Bock-Hee Park, Hyo-Hyun Yang, Hee-Sook Cho · Journal of the Korean Society of Food Science and Nutrition · 2012 · 25 citations
Food Chemistry, Quality Characteristics, Lycii Fructuspowder +11
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