Sadok Boukhchina

Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves

Khaled Sebei, Fawzi Sakouhi, Wahid Herchi et al. · Biological Research · 2015 · 253 citations · Full text

Life Sciences, Botany, Plant Sciences +10

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

Ikram Bou Abdallah, Nizar Tlili, Enrique Martínez‐Force et al. · Food Chemistry · 2014 · 175 citations

Agriculture, Botany, Plant Sciences +11

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

Hajer Trabelsi, Olfa Aicha Cherif, Faouzi Sakouhi et al. · Food Chemistry · 2011 · 110 citations

Agriculture, Agronomy, Plant Sciences +16

α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing

Faouzi Sakouhi, Saoussem Harrabi, Christelle Absalon et al. · Food Chemistry · 2007 · 90 citations

Agriculture, Biochemistry, Food Science +14

Essential oils of <i>Origanum vulgare</i> L. subsp. <i>glandulosum</i> (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity

Kaouther Mechergui, José P. Coelho, Maria Celeste Serra et al. · Journal of the Science of Food and Agriculture · 2010 · 88 citations

Agriculture, Biochemistry, Food Science +13