Faouzi Sakouhi

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

Hajer Trabelsi, Olfa Aicha Cherif, Faouzi Sakouhi et al. · Food Chemistry · 2011 · 110 citations

Agriculture, Agronomy, Plant Sciences +16

α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing

Faouzi Sakouhi, Saoussem Harrabi, Christelle Absalon et al. · Food Chemistry · 2007 · 90 citations

Agriculture, Biochemistry, Food Science +14

Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia

Khaled Sebei, Asma Gnouma, Wahid Herchi et al. · Biological Research · 2013 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +14

Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil

A. Slama, Faouzi Sakouhi, Sadok Boukhchina et al. · Journal of Consumer Protection and Food Safety · 2019 · 62 citations

Agriculture, Biochemistry, Plant Sciences +17

Phytostanols and phytosterols distributions in corn kernel

Saoussem Harrabi, Annik St-Amand ., Faouzi Sakouhi et al. · Food Chemistry · 2008 · 60 citations

Life Sciences, Plant Biology, Plant Sciences +10