Concepedia

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

Hajer Trabelsi, Olfa Aicha Cherif, Faouzi Sakouhi, Pierre Villeneuve, Justin B. Renaud, Nathalie Barouh, Sadok Boukhchina, P. Mayer

Food Chemistry · 2011 · 110 citations · 28 references

DOI

Concepts

References

28

Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women

Frank B. Hu, Meir J. Stampfer, JoAnn E. Manson et al. · American Journal of Clinical Nutrition · 1999 · 523 citations

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Antioxidant Effects of Phytosterol and Its Components

Yasukazu Yoshida, Etsuo Niki · Journal of Nutritional Science and Vitaminology · 2003 · 301 citations · Full text

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Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

Lοukianos S. Rallidis, Georgios K. Paschos, Georgios K. Liakos et al. · Atherosclerosis · 2003 · 289 citations

, , +16

Analysis of oleate, linoleate and linolenate hydroperoxides in oxidized ester mixtures

S. H. Fatemi, Earl G. Hammond · Lipids · 1980 · 268 citations

, , +10

Dietary phytosterols as cholesterol-lowering agents in humans

PJH Jones, Diane MacDougall, Fady Ntanios et al. · Canadian Journal of Physiology and Pharmacology · 1997 · 262 citations

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