Nathalie Barouh

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods

Claudia Grajeda‐Iglesias, Erika Salas, Nathalie Barouh et al. · Food Chemistry · 2015 · 129 citations

Food Chemistry, Biochemistry, Medicine +7

Isolation and Characterization of Anthocyanins from <i>Hibiscus sabdariffa</i> Flowers

Claudia Grajeda‐Iglesias, Maria‐Cruz Figueroa‐Espinoza, Nathalie Barouh et al. · Journal of Natural Products · 2016 · 109 citations

Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia

Hajer Trabelsi, Olfa Aicha Cherif, Faouzi Sakouhi et al. · Food Chemistry · 2011 · 108 citations

Biology, Lipid Analysis, Engineering +8

Conjugated autoxidizable triene (CAT) assay: A novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe

Mickaël Laguerre, Luis Javier López-Giraldo, Jérôme Lecomte et al. · Analytical Biochemistry · 2008 · 69 citations

Polyphenolics, Biochemistry, Ultraviolet Probe +10

Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium

Luis Javier López-Giraldo, Mickaël Laguerre, Jérôme Lecomte et al. · Enzyme and Microbial Technology · 2007 · 64 citations

Biosynthesis, Engineering, Lipase-catalyzed Synthesis +2