Claudia Grajeda‐Iglesias

Author

Centre de Recherche des Cordeliers ORCID

Also Known As

Claudia Grajeda-Iglesias, Claudia Grajeda‐Iglesias, Dam, van, Go

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Centre de Recherche des Cordeliers Institut Gustave Roussy Université Paris Cité Inserm Assistance Publique – Hôpitaux de Paris

About

Claudia Grajeda‐Iglesias is an author at Centre de Recherche des Cordeliers specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	773
2	Biochemistry	5	5	319
3	Health Sciences	2	2	55
4	Engineering	1	1	53
5	Biomolecular Engineering	1	1	53

Claudia Grajeda‐Iglesias

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Ketogenic diet and ketone bodies enhance the anticancer effects of PD-1 blockade Gladys Ferrere, Maryam Tidjani Alou, Peng Liu, JCI Insight Ketogenic DietChemoprevention StrategyPd-1 BlockadeImmunologyImmune Regulation	2020	490
Metabolomic analyses of COVID-19 patients unravel stage-dependent and prognostic biomarkers François‐Xavier Danlos, Claudia Grajeda‐Iglesias, Sylvère Durand, Cell Death and Disease	2021	161
Oral administration of Akkermansia muciniphila elevates systemic antiaging and anticancer metabolites Claudia Grajeda‐Iglesias, Sylvère Durand, Romain Daillère, Aging	2021	148
Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods Claudia Grajeda‐Iglesias, Erika Salas, Nathalie Barouh, Food Chemistry Food ChemistryBiochemistryMedicineAntioxidant ActivityCat Methods	2015	129
Isolation and Characterization of Anthocyanins from <i>Hibiscus sabdariffa</i> Flowers Claudia Grajeda‐Iglesias, Maria‐Cruz Figueroa‐Espinoza, Nathalie Barouh, Journal of Natural Products	2016	109
Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa, Journal of Agricultural and Food Chemistry Nutraceutical IngredientFood AnalysisDifferent Food MatricesPolyphenolicsOxidative Stress	2017	82
Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers Claudia Grajeda‐Iglesias, Erika Salas, Nathalie Barouh, Food Chemistry Hibiscus FlowersEngineeringBiochemistryMs CharacterizationPlant Biochemistry	2017	53
Atherogenicity of amino acids in the lipid-laden macrophage model system in vitro and in atherosclerotic mice: a key role for triglyceride metabolism Oren Rom, Claudia Grajeda‐Iglesias, Mahmoud Najjar, The Journal of Nutritional Biochemistry Metabolic SyndromeAmino AcidsBiochemistryLipid MetabolismTriglyceride Metabolism	2017	44
Prolonged SARS-CoV-2 RNA virus shedding and lymphopenia are hallmarks of COVID-19 in cancer patients with poor prognosis Anne‐Gaëlle Goubet, Agathe Dubuisson, Arthur Géraud, Cell Death and Differentiation	2021	42
Leucine supplementation attenuates macrophage foam‐cell formation: Studies in humans, mice, and cultured macrophages Claudia Grajeda‐Iglesias, Oren Rom, Shadi Hamoud, BioFactors	2018	27

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