Mickaël Laguerre

Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

Mickaël Laguerre, Luis Javier López-Giraldo, Jérôme Lecomte et al. · Journal of Agricultural and Food Chemistry · 2009 · 275 citations

Food Chemistry, Agricultural Chemistry, Chlorogenate Esters +14

Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters

Mickaël Laguerre, Luis Javier López-Giraldo, Maria‐Cruz Figueroa‐Espinoza et al. · Journal of Agricultural and Food Chemistry · 2010 · 219 citations

Lipid Peroxidation, Polyphenolics, Emulsion +16

An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions

Atikorn Panya, Mickaël Laguerre, Christelle Bayrasy et al. · Journal of Agricultural and Food Chemistry · 2012 · 132 citations

Biochemistry, Medicine, Surfactant Micelles +9

Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes

Atikorn Panya, Mickaël Laguerre, Pierre Villeneuve et al. · Journal of Agricultural and Food Chemistry · 2010 · 126 citations

Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox

Bingcan Chen, Ashley Han, Mickaël Laguerre et al. · Food & Function · 2011 · 94 citations

Food Chemistry, Lipid Analysis, Biochemistry +12