Atikorn Panya

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Publications

Citations

2.2K

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Active since

2004

Affiliations

National Center for Genetic Engineering and Biotechnology(Current)

University of Massachusetts Amherst

Walailak University

National Science and Technology Development Agency

Ningbo University

Atikorn Panya is an author at National Center for Genetic Engineering and Biotechnology specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2004–2025

Publications

Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

Duoxia Xu, Yanxiang Gao, Atikorn Panya et al. · Food Chemistry · 2014 · 135 citations

Agriculture, Food Science, Nutrition +16

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods

Claudia Grajeda‐Iglesias, Erika Salas, Nathalie Barouh et al. · Food Chemistry · 2015 · 133 citations

Life Sciences, Biochemistry, Food Science +12

An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions

Atikorn Panya, Mickaël Laguerre, Christelle Bayrasy et al. · Journal of Agricultural and Food Chemistry · 2012 · 132 citations

Life Sciences, Biochemistry, Food Chemistry +16

Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes

Atikorn Panya, Mickaël Laguerre, Pierre Villeneuve et al. · Journal of Agricultural and Food Chemistry · 2010 · 126 citations

Agriculture, Biochemistry, Food Science +17

Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement

Korlid Thinkohkaew, Veasarach Jonjaroen, Nuttawee Niamsiri et al. · Food Hydrocolloids · 2024 · 100 citations

Life Sciences, Biotechnology, Microbiology +14

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