Atikorn Panya

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Publications

Citations

2.1K

H-Index

Active since

2004

Affiliations

National Center for Genetic Engineering and Biotechnology(Current)

University of Massachusetts Amherst

Walailak University

National Science and Technology Development Agency

Ningbo University

Atikorn Panya is an author at National Center for Genetic Engineering and Biotechnology specializing in biochemistry, food chemistry, and health sciences.

ORCID

Top concepts

BiochemistryHealthFood ChemistryEngineeringMedicinePharmacologyOxidative StressBiotechnologyNutritionMicrobiology

Publications per year

2004–2025

Publications

An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions

Atikorn Panya, Mickaël Laguerre, Christelle Bayrasy et al. · Journal of Agricultural and Food Chemistry · 2012 · 132 citations

Biochemistry, Medicine, Surfactant Micelles +9

Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

Duoxia Xu, Yuan Fang, Yanxiang Gao et al. · Food Chemistry · 2014 · 132 citations

Nutrition, Engineering, In Vitro Fermentation +8

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods

Claudia Grajeda‐Iglesias, Erika Salas, Nathalie Barouh et al. · Food Chemistry · 2015 · 129 citations

Food Chemistry, Biochemistry, Medicine +7

Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes

Atikorn Panya, Mickaël Laguerre, Pierre Villeneuve et al. · Journal of Agricultural and Food Chemistry · 2010 · 126 citations

New Insights into the Role of Iron in the Promotion of Lipid Oxidation in Bulk Oils Containing Reverse Micelles

Bingcan Chen, Atikorn Panya, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2012 · 90 citations

Food Chemistry, Chemical Engineering, Association Colloids +12

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