Christelle Bayrasy

An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions

Atikorn Panya, Mickaël Laguerre, Christelle Bayrasy et al. · Journal of Agricultural and Food Chemistry · 2012 · 132 citations

Biochemistry, Medicine, Surfactant Micelles +9

Antioxidant Properties and Efficacies of Synthesized Alkyl Caffeates, Ferulates, and Coumarates

Ann‐Dorit Moltke Sørensen, Erwann Durand, Mickaël Laguerre et al. · Journal of Agricultural and Food Chemistry · 2014 · 88 citations

Biochemistry, Medicine, Natural Sciences +13

Interactions between α-Tocopherol and Rosmarinic Acid and Its Alkyl Esters in Emulsions: Synergistic, Additive, or Antagonistic Effect?

Atikorn Panya, Ketinun Kittipongpittaya, Mickaël Laguerre et al. · Journal of Agricultural and Food Chemistry · 2012 · 63 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +12

Boosting Antioxidants by Lipophilization: A Strategy to Increase Cell Uptake and Target Mitochondria

Christelle Bayrasy, Béatrice Chabi, Mickaël Laguerre et al. · Pharmaceutical Research · 2013 · 49 citations

Inflammation, Oxysterol, Biochemistry +12

Evaluation of the ROS Inhibiting Activity and Mitochondrial Targeting of Phenolic Compounds in Fibroblast Cells Model System and Enhancement of Efficiency by Natural Deep Eutectic Solvent (NADES) Formulation

Erwann Durand, Jérôme Lecomte, Rashmi Upasani et al. · Pharmaceutical Research · 2017 · 43 citations

Phenolic Compounds, Polyphenolics, Oxysterol +10