Publication | Closed Access
Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients
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Citations
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References
2003
Year
InflammationMetabolic SyndromeNutritionLipid DisorderAllergyLipid NutritionClinical NutritionDietary α-Linolenic AcidHyperlipidemiaDyslipidemiaNutritional SciencesPublic HealthMicronutrientsDyslipidaemic PatientsC-reactive ProteinHealth Sciences
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