Kernel Texture is a measurable phenotypic trait that belongs to the category of grain quality attributes and distinguishes itself by characterizing the physical hardness or softness of a cereal grain's endosperm, primarily influencing milling behavior, starch granule integrity, and end-product utilization in cereals such as wheat, barley, and rice.
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Gluten‐Free Bread from Sorghum: Quality Differences Among Hybrids
T. Schober, Manuela Messerschmidt, Scott R. Bean et al. · Cereal Chemistry · 2005 · 274 citations
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Quality Research
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Agricultural Research Service
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