Statistics
Publications
1
Citations
272
H-Index
1
Active since
2005
Affiliations
Fulda University of Applied Sciences(Current)
Manuela Messerschmidt is an author at Fulda University of Applied Sciences specializing in food texture, agricultural economics, and public health.
Publications per year
2005–2005
1
1
Gluten‐Free Bread from Sorghum: Quality Differences Among Hybrids
T. Schober, Manuela Messerschmidt, Scott R. Bean et al. · Cereal Chemistry · 2005 · 272 citations
1–1 of 1