Fariborz Zaare‐Nahandi

Author

Also Known As

F. Zaare Nahandi, F. Zaare-Nahandi, Fariborz ZAARE NAHANDİ, Fariborz Zaare Nahandi, Fariborz Zaare Zaare-Nahandi, Fariborz Zaare-Nahandi, Fariborz Zaare‐Nahandi

Publications

888

Citations

H-Index

Concepts

All Affiliations

University of Tabriz University of Maragheh Tarbiat Modares University Islamic Azad University, Tehran Imam Khomeini International University

About

Fariborz Zaare‐Nahandi is an author at University of Tabriz specializing in engineering, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	168
2	Health Sciences	4	4	249
3	Biochemistry	3	3	128
4	Medicine	2	2	75
5	Public Health	1	1	53

Fariborz Zaare‐Nahandi

Publications

791

Citations

H-Index

Page 1

	Year	Citations
Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity Vali Rabiei, Farshad Kakavand, Fariborz Zaare‐Nahandi, Scientia Horticulturae Nitric OxidePhysiologyAntioxidant System ActivityCornelian Cherry FruitsRipening	2018	88
Effect of selenium application on phenylalanine ammonia-lyase (PAL) activity, phenol leakage and total phenolic content in garlic (Allium sativum L .) under NaCl stress Rozita Khademi Astaneh, Sahebali Bolandnazar, Fariborz Zaare‐Nahandi, Information Processing in Agriculture Salt StressEngineeringBotanyPhenol LeakageTotal Phenolic Content	2018	73
The effects of selenium on some physiological traits and K, Na concentration of garlic ( Allium sativum L.) under NaCl stress Rozita Khademi Astaneh, Sahebali Bolandnazar, Fariborz Zaare‐Nahandi, Information Processing in Agriculture	2017	66
Assessment of exogenous application of proline on antioxidant compounds in three<i>Citrus</i>species under low temperature stress Soheila Mohammadrezakhani, Jafar Hajilou, Farkhondeh Rezanejad, Journal of Plant Interactions Lipid PeroxidationMajor AntioxidantsPolyphenolicsProline ConcentrationOxidative Stress	2019	65
Study on an automatic sorting system for Date fruits Razieh Pourdarbani, Hamid Reza Ghassemzadeh, Hadi Seyedarabi, Journal of the Saudi Society of Agricultural Sciences	2013	63
Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (<i>Allium cepa</i> L.) Mohanna Mollavali, Sahebali Bolandnazar, Dietmar Schwarz, Journal of Agricultural and Food Chemistry	2015	54
γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation Morteza Soleimani Aghdam, Farshad Kakavand, Vali Rabiei, Scientia Horticulturae Food ChemistryNutritionFood PreservationPhenols AccumulationCornelian Cherry Fruits	2018	53
Pre‐véraison treatment of salicylic acid to enhance anthocyanin content of grape (<i>Vitis vinifera</i> L.) berries Mehdi Oraei, Sima Panahirad, Fariborz Zaare‐Nahandi, Journal of the Science of Food and Agriculture	2019	52
Effects of selenium on enzymatic changes and productivity of garlic under salinity stress Rozita Khademi Astaneh, Sahebali Bolandnazar, Fariborz Zaare‐Nahandi, South African Journal of Botany	2019	48
Shelf Life Quality of Plum Fruits (Prunus domestica L.) Improves with Carboxymethylcellulose-based Edible Coating Sima Panahirad, Rahim Naghshiband Hassani, Babak Ghanbarzadeh, HortScience Shelf LifeCmc-based Edible CoatingEngineeringEdible FilmFood Analysis	2019	43

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