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Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems

BiosynthesisEngineeringBiochemistryBiotechnologyExogenous Phenylalanine ApplicationTomato FruitsRipeningPost-harvest PhysiologyCold StorageFood StoragePlant PhysiologyBiomolecular EngineeringOxidative Stress