Concepedia

Mahsa Karshenas

MK

Statistics

Publications

2

Citations

66

H-Index

2

Active since

2018

Affiliations

Islamic Azad University, Isfahan(Current)

Mahsa Karshenas is an author at Islamic Azad University, Isfahan specializing in physicochemical properties of milk, rheology, and agriculture.

Publications per year

2018–2019

2

Publications

2

The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise

Mahsa Karshenas, Mohammad Goli, Nafiseh Zamindar · Food Science & Nutrition · 2018 · 45 citations · Full text

, , +17

Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise

Mahsa Karshenas, Mohammad Goli, Nafiseh Zamindar · Food Science and Technology International · 2019 · 21 citations

, , +14

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