Yongfang Gao

Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation

Yongfang Gao, Can Luo, Junyao Zhang et al. · Food Chemistry · 2022 · 120 citations

Protein Chemistry, Konjac Glucomannan, Biochemistry +6

Effects of tea polyphenols on the conformational, functional, and morphological characteristics of beef myofibrillar proteins

Yunpeng Hu, Yongfang Gao, Iftikhar Solangi et al. · LWT · 2021 · 78 citations · Full text

Tea Polyphenols, Food Colloid, Engineering +16

Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure

Long He, Yongfang Gao, Xinyue Wang et al. · Ultrasonics Sonochemistry · 2021 · 74 citations · Full text

Tissue Engineering, Biopolymer Gel, Engineering +12

Design and characterization of low salt myofibrillar protein-sugar beet pectin double-crosslinked gels pretreated by ultrasound and konjac glucomannan: Conformational and gelling properties

Yongfang Gao, Shancan Wang, Haoyang Liu et al. · Food Hydrocolloids · 2023 · 68 citations

Biopolymer Gel, Engineering, Konjac Glucomannan +4

Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect

Yongfang Gao, Yunpeng Hu, Jiakuan Wang et al. · International Journal of Biological Macromolecules · 2023 · 60 citations

Filling Effect, Engineering, Power Ultrasound +5