Shancan Wang

An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring

Rui Li, Shancan Wang, Haoyu Feng et al. · Food Hydrocolloids · 2023 · 118 citations

Food Forensics, Edible Film, Engineering +12

Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation

Shancan Wang, Mingyu Li, Beibei He et al. · International Journal of Biological Macromolecules · 2023 · 80 citations

Materials Science, Food Chemistry, Chemical Engineering +10

A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging

Rui Li, Haoyu Feng, Shancan Wang et al. · Food Chemistry · 2024 · 73 citations

Food Chemistry, Chemical Engineering, Edible Film +12

Design and characterization of low salt myofibrillar protein-sugar beet pectin double-crosslinked gels pretreated by ultrasound and konjac glucomannan: Conformational and gelling properties

Yongfang Gao, Shancan Wang, Haoyang Liu et al. · Food Hydrocolloids · 2023 · 68 citations

Biopolymer Gel, Engineering, Konjac Glucomannan +4

Development of novel carboxymethyl cellulose/gelatin-based edible films with pomegranate peel extract as antibacterial/antioxidant agents for beef preservation

Hafiz Nabeel Ahmad, Yueyuan Yong, Shancan Wang et al. · Food Chemistry · 2024 · 65 citations

Food Chemistry, Beef Preservation, Edible Film +8