Concepedia

Rui Li

RL

2

Publications

153

Citations

2

H-Index

2023

Active since

Affiliations

Northwest A&F University(Current)

Institute of Biophysics

Rui Li is an author at Northwest A&F University specializing in food technology, food quality, and chemical engineering.

Top concepts

HealthChemistryBioanalysisEngineeringFood SafetyFood QualityBiotechnologyChromatographyFood TechnologyFood Nanotechnology

Publications per year

2023–2024

2

Publications

2

An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring

Rui Li, Shancan Wang, Haoyu Feng et al. · Food Hydrocolloids · 2023 · 118 citations

Food Forensics, Edible Film, Engineering +12

A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring

Rui Li, Haoyu Feng, Shancan Wang et al. · Food Chemistry · 2024 · 35 citations

Beef Preservation, Chemical Engineering, Tannic Acid-anthocyanin Co-pigmentation +4

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