Yuwen Yi

TBARS predictive models of pork sausages stored at different temperatures

Fan Wenjiao, Yongkui Zhang, Yunchuan Chen et al. · Meat Science · 2013 · 113 citations

Meat Packaging, Engineering, Food Engineering +8

Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy

Yunpeng Hu, Lan Zhang, Yuwen Yi et al. · Food Chemistry · 2020 · 104 citations

Mechanobiology, Animal Physiology, Biochemistry +9

Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR

Qian Zhang, Jian Ma, Yupei Yang et al. · LWT · 2023 · 35 citations · Full text

Flavoromics, Food Analysis, S. Cerevisiae Strains +20

Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue

Xuemei Cai, Kaixian Zhu, Wanli Li et al. · Food Chemistry X · 2024 · 34 citations · Full text

Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausages

Wenjiao Fan, Yuwen Yi, Yongkui Zhang et al. · Food Science and Biotechnology · 2015 · 30 citations

Food Chemistry, Bamboo Leaves, Tea Polyphenol +5