3
Publications
192
Citations
3
H-Index
2013
Active since
Affiliations
Fan Wenjiao is an author at Sichuan University specializing in food safety, health sciences, and food quality.
Top concepts
HealthFood SafetyEngineeringFood QualityMeat ScienceHeat TransferFood ChemistryThermodynamicsFood EngineeringFood Preservation
Publications per year
2013–2013
3
3
TBARS predictive models of pork sausages stored at different temperatures
Fan Wenjiao, Yongkui Zhang, Yunchuan Chen et al. · Meat Science · 2013 · 113 citations
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