Concepedia

Pan Diao

PD

2

Publications

58

Citations

2

H-Index

2013

Active since

Affiliations

Sichuan Tourism University(Current)

Sichuan University

Pan Diao is an author at Sichuan Tourism University specializing in food chemistry, environmental engineering, and oxidative stress.

Top concepts

Publications per year

2013–2015

2

Publications

2

Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausages

Wenjiao Fan, Yuwen Yi, Yongkui Zhang et al. · Food Science and Biotechnology · 2015 · 30 citations

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Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage

Fan Wenjiao, Yongkui Zhang, Pan Diao et al. · Czech Journal of Food Sciences · 2013 · 28 citations · Full text

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