Concepedia
Journal of Food Science and Technology · 2013 · 51 citations · 31 references
Open access
Food ChemistryShelf LifeTea PolyphenolPolyphenolicsFood AnalysisFood PreservationFood QualityPork SausagesFood SafetyHealth Sciences
31
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
The use and control of nitrate and nitrite for the processing of meat products
Karl‐Otto Honikel · Meat Science · 2007 · 927 citations
Food Chemistry, Environmental Engineering, Meat Products +8
Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties
Sonish Azam, Naghma Hadi, Nishat Khan et al. · Toxicology in Vitro · 2004 · 398 citations
Food Chemistry, Chemoprevention Strategy, Biochemistry +11
Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
Shuze Tang, David Sheehan, D.J. Buckley et al. · International Journal of Food Science & Technology · 2001 · 163 citations
Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants
I. Valencia, M.N. O’Grady, Diana Ansorena et al. · Meat Science · 2008 · 148 citations
Food Chemistry, Nutrition, Food Composition +9